{"data":{"cookbook":{"colorPreset":"teal","createdDate":"2026-05-30T12:18:50Z","recipeCount":3,"id":"361E927C-202E-4025-928B-0BF05889BFAF","pattern":"mask12","title":"Бьбб"},"recipes":[{"id":"697852CC-7E6C-4E7B-94BE-F9D483B8A653","cookingTime":0,"title":"Каталог рецептов","mealTimes":[],"addedDate":"2026-05-30T12:19:13Z","instructionSteps":[{"title":"Шаг 1 Подготовьте все ингредиенты."},{"title":"Шаг 2 Морковь очистите от кожуры, затем нарежьте на ломтики среднего размера."},{"title":"Шаг 3 Выжмите из моркови сок с помощью соковыжималки."},{"title":"Шаг 4 Добавьте в сок сироп и овсяные сливки."},{"title":"Хорошо перемешайте."},{"title":"Шаг 5 Морковный фреш готов, приятного аппетита!."}],"isFavorite":false,"previewURLs":["https:\/\/cdn.recipes-foodie.com\/recipes\/images\/BBB6B890-4528-439D-9EB2-202222931547.jpg","https:\/\/cdn.recipes-foodie.com\/recipes\/images\/EB4CFFBA-D4BC-4195-8988-FE64DA9B948C.jpg","https:\/\/cdn.recipes-foodie.com\/recipes\/images\/ECE0F1DE-477A-4089-B615-B26FDB98295E.jpg"],"description":"Морковный фреш — это не просто вкусный напиток, но ещё и полезный. Морковь богата витамином A, но усваивается он только вместе с жирами. Поэтому приготовим морковный фреш с овсяными сливками!","servings":1,"ingredients":["Морковь 3-4 штук","Сливки овсяные 100 мл","Сироп 1 ч. ложка"],"cookbook":{"colorPreset":"teal","createdDate":"2026-05-30T12:18:50Z","recipeCount":3,"id":"361E927C-202E-4025-928B-0BF05889BFAF","pattern":"mask12","title":"Бьбб"},"nutrition":{"fat":2.2,"carbohydrates":9.2,"score":2,"description":"This recipe is mainly composed of carrots and oat cream, providing a moderate amount of calories with good sources of carbs and minimal protein and fat. The inclusion of syrup adds some sweetness, contributing to the carbohydrate count.","protein":1.3,"sources":[],"kcal":61}},{"id":"F97FE5A4-DBF1-4DA3-81BF-592271EB539A","cookingTime":120,"title":"Морковный торт с творожным кремом","mealTimes":[],"addedDate":"2026-05-30T16:08:05Z","instructionSteps":[{"title":"Соединяем яйца, обычный и ванильный сахар, растительное масло. Перемешиваем вручную или с помощью миксера."},{"title":"Добавляем муку, соду, соль, специи и разрыхлитель. Перемешиваем."},{"title":"Добавляем натертую морковь, измельченные грецкие орехи и цедру лимона. Перемешиваем."},{"title":"1\/3 часть теста выливаем в форму диаметром 20 см, дно которой застелено пергаментом или фольгой."},{"title":"Выпекаем корж 30 минут при температуре 170 градусов."},{"title":"Достаем из духовки и даем полностью остыть. Таким образом выпекаем еще 2 коржа."},{"title":"Поверхность остывших коржей подравниваем ножом, срезая выпуклую часть."},{"title":"Для приготовления крема соединяем творог, сметану, сахарную пудру, мягкое сливочное масло и лимонный сок."},{"title":"С помощью погружного блендера получаем однородную массу."},{"title":"Полученный крем отправляем на 30 минут в холодильник, чтобы он хорошо держал форму."},{"title":"Приступаем к сборке торта. Перемазываем остывшим кремом коржи."},{"title":"Промазываем кремом и хорошо выравниваем бока и верх торта."},{"title":"Торт отправляем в холодильник минимум на 3 часа, можно оставить и на ночь."},{"title":"Украшаем торт по желанию: шоколадом, орехами, фруктами или меренгами на палочке."},{"title":"Ароматный и вкусный морковный торт готов! Приятного аппетита!"}],"isFavorite":false,"previewURLs":["https:\/\/cdn.recipes-foodie.com\/recipes\/images\/334D0085-6218-4A10-ABB8-FE930891F528.jpg","https:\/\/cdn.recipes-foodie.com\/recipes\/images\/2DD05588-61D7-4E25-941A-D9ADAED86E4B.jpg","https:\/\/cdn.recipes-foodie.com\/recipes\/images\/495FA199-3E2C-4648-A28B-EA1273BD5832.jpg"],"description":"Изумительный, вкусный и ароматный морковный торт состоит из сочных пряных коржей и нежного творожного крема. Он дополнен лимонной ноткой и орешками. Этот торт станет вашим любимчиком.","servings":1,"ingredients":["Мука - 350 г","Сахар - 300 г","Масло подсолнечное без запаха - 250 мл","Яйца - 4 шт.","Морковь - 400 г","Орехи грецкие - 150 г","Сахар ванильный - 1 ч. л.","Разрыхлитель - 2 ч. л.","Сода - 1 ч. л.","Корица - 1 ч. л.","Орех мускатный (по желанию) - 1\/4 ч. л.","Имбирь молотый (по желанию) - 1\/4 ч. л.","Соль - 1\/4 ч. л.","Цедра 1 лимона","Творог - 500 г","Сметана - 100 г","Сахарная пудра (или сахар) - 100 г","Масло сливочное - 100 г","Сок лимонный - 20 мл"],"cookbook":{"colorPreset":"teal","pattern":"mask12","recipeCount":3,"createdDate":"2026-05-30T12:18:50Z","id":"361E927C-202E-4025-928B-0BF05889BFAF","title":"Бьбб"},"nutrition":{"fat":17.2,"carbohydrates":39.8,"score":3,"description":"This carrot cake with cheese cream is rich in calories and contains a significant amount of carbohydrates and fats due to flour, sugar, and oil. It provides a moderate amount of protein from cheese and eggs. The dish contains various spices which may enhance digestion and offer some antioxidants.","protein":6.9,"sources":[],"kcal":326}},{"id":"FEDF6415-506E-4640-9F87-40A114570FCE","cookingTime":30,"title":"Simple Cheese Pancakes (Syrniki)","mealTimes":[],"editedDate":"2026-05-30T21:40:30Z","addedDate":"2026-05-30T12:49:12Z","sourceURL":"https:\/\/example.com","instructionSteps":[{"title":"In a bowl, combine 400 grams of good 9% cottage cheese, 1 egg, a pinch of salt, 2 tablespoons of sugar, 1.5 grams of vanillin, and a handful of pre-soaked raisins. Knead the mixture well using a fork until smooth, ensuring the cottage cheese is well combined."},{"title":"Once the mixture is homogeneous, check the taste and adjust the salt and sugar if necessary. Prepare a separate plate, wet your hands, and start forming small balls from the cottage cheese mixture. Lay them out on the plate as you form them."},{"title":"Turn on medium heat on the stove and pour a small amount of vegetable oil into a frying pan. Wait until the oil is warmed up before placing the formed cheese balls into the pan. Gently shape each ball into a small pancake and lightly dust it with flour."},{"title":"Fry the pancakes on one side until golden and then carefully turn them over. After flipping, reduce the heat to minimum and cover the pan with a lid to allow them to bake through without burning. Monitor the cooking process to ensure a slow and even fry."},{"title":"Check to see if the cheese pancakes are cooked through. If there is excess vegetable oil in the pan, there is no need to add more. You should be able to get about 9 pancakes from these ingredients. Serve and enjoy your meal!"}],"sources":[{"url":"https:\/\/example.com","title":"example.com"}],"historicalFact":"","isFavorite":false,"previewURLs":[],"description":"","servings":1,"ingredients":["400 grams of 9% cottage cheese","1 chicken egg","2 tablespoons of sugar","a pinch of salt","1,5 grams of vanillin","a handful of raisins (pre-soaked in hot water for 15 minutes)","2 tablespoons of flour (with extra for dusting)","vegetable oil for frying"],"cookbook":{"colorPreset":"teal","pattern":"mask12","recipeCount":3,"createdDate":"2026-05-30T12:18:50Z","id":"361E927C-202E-4025-928B-0BF05889BFAF","title":"Бьбб"},"nutrition":{"fat":7.5,"carbohydrates":28,"score":3,"description":"These simple cheese pancakes are a good source of protein from the cottage cheese and egg, along with carbohydrates from sugar and flour. They are higher in fat due to the cooking oil and the cottage cheese but can be a satisfying breakfast or snack option.","protein":8.5,"sources":[],"kcal":200}}],"type":"cookbook"}}